I really, really love to eat.
Ask me how my vacation went, and I’ll tell you all about the food we ate each day. Yum.
The only reason I work out is so I can eat even more. Because I really love to eat!
So this week I’m giving you the edible edition of Fun Finds – recipes that I’ve been thinking of trying (and totally pinning). Bon apetit!
Remember all those raspberries in my backyard? I’ll be on the hunt all summer for recipes to put them in. This one looks promising! Doesn’t it make you want to take a bite?
vanilla bean and raspberry tart, betty crocker
I’ll pick fish over meat any day of the week. Salmon burgers are my go-to during the summer months. Plus, my husband – who hates anything “from the sea” – can happily munch his beefy version alongside mine. Then we’re both happy!
salmon burger, my golden pear
The weather here has been hot, and what better way to cool down than with a lime sherbet margarita? Delish. It looks refreshing, and the perfect thing to sip on a hot summer’s day.
lime sherbet margaritas, better recipes
How fresh and summery is a bowl of pasta with roasted veggies?! Plus, this one’s made with quinoa noodles, so my gluten free friends will be happy too.
quinoa linguine with roasted vegetables and basil, sprout and pea
Homemade caramel sauce. No explanation needed. Yum.
homemade caramel sauce, bits of sunshine
What’s on your list to make this summer?