This bread was birthed out of two things – our recent apple picking excursion, and the fact that I was delivering two meals to two families one night, and it’s always more fun to include something sweet to finish things off, right?
I found a few recipes that looked tasty, and made do with what was in my pantry, putting my own spin on it. The results were delish! This is a new favorite of ours. Good thing I quadrupled the recipe, so we had two loaves at home, because the first one was gone within minutes.
I love fall flavors, and apple is one of the best things about fall, is it not? Plus, it smells so good cooking in the oven!
- ½ tsp kosher salt
- 1½ tsp baking powder
- 1½ cups flour
- ½ cup butter, melted and cooled slightly
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ Tbsp cinnamon
- ½ teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 eggs
- 1 Tbsp vanilla
- ½ cup milk (I used 2%)
- 1 apple, finely chopped (I used Haralson)
- 2 Tbsp granulated sugar (for topping)
- 1 tsp cinnamon (for topping)